All posts tagged: featured

Cinnamon Swirly Bread (Dairy Free)!

Finally, a recipe post!! OK, but please don’t yell at me because it’s a bread recipe. I know that yeast is a hot commodity right now and it’s easier to spot Waldo nowadays than to see yeast in stock in grocery stores… but just in case you were one of the people who hoarded yeast and you’re running out of recipes to try, this one is for you. Let me start off by saying that breads are not my forte, but this one is SO easy. My favorite part about this recipe is that it only takes about an hour for the dough to rise, unlike some breads + buns that need to rise for hours AND set overnight (cinnamon rolls). Also, my apartment smells the best when baking these (well, second to banana bread). Alright, I’m not going to ramble any longer. Mostly because my eyes are so droopy and I need to reunite with my bed soon. Goodnight,Donna Cinnamon Swirl Bread (Dairy Free) INGREDIENTS 2 tablespoons sugar 1 cup warm water, (105-110 F …

Korean Beef Quesadillas/Tacos

I have no idea how Korean this recipe is. Maybe 8%. All I know is that this is a really delicious & simple recipe. If you’re Houstonian, this recipe is a copycat of the beloved & famous Oh My Gogi’s quesadillas & tacos. I was inspired to make this because Kaykay banned me from going to their food truck at 9pm (their opening time) because he says they are too “unhealthy” for a late-night meal. He really knows how to suck the fun out of life. Fortunately, a simple Google search led me to several recipes so I can make it at home (before 9pm, of course). This has quickly become one of my go-to meals when I know I’m going to have a busy week because you can cook the beef and eat it throughout the week in taco or quesadilla form. It’s easy prep and most ingredients are something you’d already have in your pantry. And oh how the tables have turned – this is also now Kaykay’s favorite meal too. Apparently because …

Crab Fried Rice

This is so good. This is so easy to make. This is also smelly. I do not mind. I like this recipe because you will make a big batch and there’s enough leftovers for the next day. You can take it to work for lunch, like I do, and sit back and watch your coworkers pass by the microwave (after heating it up) to hear them say, “Ewwww what’s that smell?!” It’s seafood, Karen. Or if you want to be more considerate than I am, I guess you can eat it for dinner the next day. This recipe is adapted from Chrissy Teigen’s Cravings: Hungry for More cookbook. By adapted, I mean that I tweaked the recipe a LITTLE a bit because I found it was a little bland (surprisingly unlike her other recipes). However, I did like her instructions – she made the process very easy to follow. The key is to measure out all the ingredients before you begin cooking. Let’s begin. CRAB FRIED RICE INGREDIENTS 5 cups cooked jasmine rice, preferably cooled or …

Grilled Corn Salad with Spicy Honey-Lime Dressing

You may ask, “Did the world freeze over? Is Donna really about to post a SALAD recipe?” The answer is yes, I am going to post a salad recipe. If you know me, you know that I am anti-salad. Okay. Those are strong words. I like salad, but I really don’t like preparing salad at home. I end up with way too much greens that I cannot consume fast enough before they wilt and turn brown. But this recipe is 98% GRILED corn, so I’m going to devour it all of it. The dressing is delicious, and it has THE most simple ingredients (no mayo, I promise!). Don’t get turned off by “grilled”. You don’t need an actual grill to make this. As long as you have an oven, foil, and a baking sheet, you’ll be making this everyday. Fun Fact: I’m actually allergic to corn amongst other weird food items. Fortunately, none of my allergies are life-threatening. If I eat too much of food I’m allergic to, I’ll start getting hives on my chest, …