Flats or drums? I’ve thought a lot about this (can you tell?) because every time someone asks me that question, I answer, “flats.” And they always clap back with, “but it has less meat!” And somehow they think they’ve won an argument. Then I get annoyed because it isn’t an argument to begin with. It’s personal preference. Then one day, it hit me. I prefer the flat pieces because it doesn’t have a lot of meat. Isn’t that the whole point of a chicken wing? If I wanted to eat more meat, I would then opt for a full piece of chicken leg or thigh rather than the wing. With the flat wings, the taste & texture of the chicken skin is what I crave more than the meat. At the end of the day, I’m glad we each have our own preferences – people who are pro-drums and people who are pro-flats. Can you imagine serving wings at a party? It would not be fun if everyone was fighting to get the same piece. …

It’s good to be back!! I apologize for my lack of posts in the month of June – it’s been a hectic month! Long story short, I spent most of my June in the east coast. I traveled to Atlanta for a business trip, returned home for a couple days, started my vacation by flying out to Providence to visit friends, took a train down to Newark and another train all the way down to Brick, NJ, went to NYC for a day (I ATE SO MUCH FOOD), then back to Jersey Shore for a family reunion, and now I’m finally back home. Today’s post is special because these Honey Sriracha Wings are my #1 DEMANDED dish to make from friends, family, and my husband. I have friends who don’t typically enjoy wings, but love this recipe! My mom who usually doesn’t like spicy food also asks me to make this on special occasions. It’s sweet, spicy, and tangy all at the same time. It’s super easy to make and the best part is that …