All posts filed under: Breads & Buns

Cinnamon Swirly Bread (Dairy Free)!

Finally, a recipe post!! OK, but please don’t yell at me because it’s a bread recipe. I know that yeast is a hot commodity right now and it’s easier to spot Waldo nowadays than to see yeast in stock in grocery stores… but just in case you were one of the people who hoarded yeast and you’re running out of recipes to try, this one is for you. Let me start off by saying that breads are not my forte, but this one is SO easy. My favorite part about this recipe is that it only takes about an hour for the dough to rise, unlike some breads + buns that need to rise for hours AND set overnight (cinnamon rolls). Also, my apartment smells the best when baking these (well, second to banana bread). Alright, I’m not going to ramble any longer. Mostly because my eyes are so droopy and I need to reunite with my bed soon. Goodnight,Donna Cinnamon Swirl Bread (Dairy Free) INGREDIENTS 2 tablespoons sugar 1 cup warm water, (105-110 F …

Honey Whole Wheat Dinner Rolls with a Touch of Rosemary

Sunday morning thoughts: I feel like my blog has no rhyme or reason. Right now, it’s not very organized. My brother recently suggested for me to organize my recipes into your typical categories i.e. apps, salads, entrĂ©es, desserts, etc, and I think it’s a great idea that I’ll do once I have enough recipes! For now, I’m just going to keep posting until I really build this up. Today’s post is another baking post – we are going to be making Honey Whole Wheat Dinner Rolls with a touch of rosemary (rosemary is optional)! As soon as September rolls around each year, I get so excited. It’s really my favorite time of the year because we’re getting closer and closer to the Holidays! I’m one of those crazy people that really get into family & friend gatherings from football watch parties to making up random occasions from September through December to cook & eat a lot of food. It’s also exciting for me to cook for a larger group of people since it’s just me …