Month: February 2019

Soft Amaretti Cookies with Pistachio

Once upon a time, my best friend and I were driving around Houston trying to figure out a new place to grab coffee. We are creatures of habit and normally gravitate to one place – Blacksmith. I’m so glad that for once that we ventured out [a mile away from our usual spot] into this little spot called La Sicilia Italian Bakery & Cafe. They had all kinds of gourmet pastries on display – crostatas, cannolis, donuts, croissants – but what caught our eyes were these fluffy, white little cookies shoved in the corner of the display. We didn’t care that we didn’t know what they were called, we just knew we had to devour them. The nice employee saw us ogling at them and told us they were called soft amaretti cookies (not like the regular crunchy amaretti) and made small talk while she weighed a pound of it that we ordered. We were kidding ourselves when we said we’d only eat one cookie each because we were still full from our previous meal. …