Month: January 2019

How to Store Herbs, Vegetables, and Fruits to Maximize Freshness

Happy New-ish Year! After a 3-month long hiatus (after the holiday craze), I am back! It didn’t mean I stopped cooking! In fact, I’ve probably cooked more meals in the past 2 months than I usually do. I often get discouraged from taking photos of my home cooked meals because 1) my kitchen is tiny so I lack space to set up and 2) food styling can get a bit too much especially when I just want to eat my food right away! I know, I know, both are feeble excuses and I promise I will try harder this year. However, today’s post is not a recipe! Instead, I’d like to share my tips on how to store herbs, vegetables, and fruits in your home to maximize freshness after your trip to the grocery store. One of the things I hate about cooking is how much produce I waste.  For example, if a recipe calls for 2 basil leaves, you cannot purchase TWO basil leaves at the grocery store. Instead, they come in a bunch and …